It is usually prepared with barley, com or wheat flour. It is prepared by melting a chunk of lard or butter in a pan, preferably a copper one, and adding the flour, and salt and water. The mixture is then cooked well, or rather, fried well.

Possible special extra ingredients could be cheese, soft cheese, cream, or even eggs.

Cicvara, a rather rich dish with a high fat content, was well suited for the periods when there was difficult farm work to be done. Serbs considered it a particularly rich dish, and they made it a regular part of their Christmas meals.

Once, it used to be the custom for the family to look for their reflections in the shiny and oily surface of the cicvara, and the belief was that the person who could not see their reflection would not live to see the next Christmas.

And at present this traditional pie is frequently served as a kind of speciality both in restaurants and households.

The word ” pita ” originates from the Greek word ” petta “. The pie dough is made of wheat flour and water and ” jufka ” (Arabian ” ufqua “) meaning thin layers of dough. It is stretched over a rolling pin and then over a low table to make it completely thin.

All female children were tought this skill so that 10 year old girls can replace their mothers in that kind of work. Making the pies was a skill they were to learn in their very young years. After a while the thin layer of dough is stuffed, then rolled and arranged in a round casserole dish.

Some time ago the pies were prepared in iron pans for baking underneath the embers while today the are baked in modern ovens.

Stuffing for the pie can be of cheese and eggs ” cheese – pie “ also of potato ” potato – pie “ , of pumpkin ” pumpkin – pie “ and of eggs, cheese and greens ” green – pie “.

Even today the skills of a woman are frequently estimated by her success in making these kinds of pie.

The spe­cific atmosphere induce you po con­stantly returns.

The restaurant is located in halls and two sep­arate gardens.

Du­ring the summer heat here you will find the ideal blend of nat­ural, inborn shade and silent Bojčin forest of one, and refreshing water in play yard fountain and fish pool, on the other side. Evening hours beautify you orchestra „ Sremački derani “.

The restaurant is next to the name inherited the style and quality of work of the once famous and seven­ties elite restaurant „ Romance ” in Progar. Thanks to the excellent location, perfect service, full menu, live music, starry sky and the sum of branches from the orchard, which was in the restaurant, or remind you only discover the meaning of the word ,, NEW ROMANCE “.

It is a catering facility circular, knitted of sticks and covered with straw. In the middle of the struggle is the ancestral home and around him, wooden tables and bench­es.

Around the cuite strug­gle is summer garden and paths. In this beautiful set­ting you can try different srem specialties and all pour domestic cup wine or brandy.

Sava terrace is very suitable place for anyone who wants to escape from the bustle of the city and pleasant and relaxing atmosphere.

The visitors can enjoy in a pleasant environment, traditional cuisine, river special­ties and more better service.

We organize weddings, birthdays, christening and other celebrations.
Capacity of restaurant is 60 seats.

The S-CLUB, you can come to the family weekend, business meet­ing or lunch, seminar or congress, but a good party. A particularly pleasing and comfortable holiday.
Accommodation in luxury apartments and comfortable bunga­lows will give you ultimate relaxation and intimacy.

In the VIP Lounge S – CLUB, you can maintain presentations, seminars, lectures. . .

Enjoy the restaurant, composed of two parts with a decorative pool in the middle and a capacity of 300 persons, suitable for weddings and all types of celebration.
In the beautiful garden setting, in the shade of parasols and ripple stream, enjoy the excel­lent dishes of our renowned chefs.

For hot summer days we offer you refreshment in our pool with aperitif bar and summer fast food restaurant.

The children can enjoy a fine landscaped park with devices for children. Tennis courts, playground for football and Volley­ball in the sand even further complements your enjoyment.

In this restaurant where the theater alive, breathing, nothing is acting. In an elegant space that aims to offer guests an exception­al ambience, features excellent service and distinctly urban and friendly atmosphere.

Menu is a unique and ambitious, a ki­tchen that has the la­test equipment, fol­lows the ambition of first – class quality foods and varied cuisine.

Restaurant ” Thea­ter “ has two halls suita­ble for all types of celebration and reception for a number of gu­ests, but also for business lunches, family gatherings or intimate mo­ments with loved ones.

The „ Theate ” as in a real theater, we try to give our guests the maximum significan­ce.

Ceske

The very word is of a Persian origin and represents chiken meat that is cooked until it is completely soft.

The meal is prepared of beaten wheat which is coked with chicken meat until the meat falls apart completely from the bones.

It is served as a delicacy on family holidays and at wedings.

You will feel the true atmosphere of Rome, enjoying the specialties of Italian cuisine, which is preparing for you, our ma­in chef Paola Sestili.

This is the right place for your business and ro­mantic encounters. We or­ganize all kinds of celebra­tions, weddings, anniver­saries and birthdays.