Cicvara, a specific type of porridge, once used to be a very popular …
Travel to Serbia
Serbia Travel Articles
National Culinary
The pie is very special and tasty: make soft buckwheat dough and pour …
Buckwheat pie
The old dish very popular and frequently prepared, though enriched, even today is …
The pie
Ceske is an old, traditional meal, prepared at special occasions. The very word …
Traditional meal-Ceske
Numerous cakes originally from Germany, Austria, Hungary, Serbia or any other place found …
Cakes of all types
From the time immemorial various cakes, cookies and pastries have been made in …
Cakes, Cookies and Pastry
It may be said that hunters’ specialties are not as widespread today as …
Hunters’ Specialties
Pork meat is the main dish in Vojvodina for everyday meals. It is …
Main Dish
The word is of German origin ( Rindfleisch ) which means beef. It …
Rinfleisch
The term was originally adopted from German and the dish as well. One …
Soups and broths
Pasta is favourite food in all parts of Vojvodina ( Bačka, Srem i Banat …
Pasta
In Europe appetizers have been served for centuries. Their origin has not been …
Appetiziers
Ad Blocker Detected
Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.